Double Dutch design
The lid serves as a fully functional second cooking surface.
This 2-in-1 cast iron set features a shallow pot and a lid that doubles as a skillet. It arrives pre-seasoned and ready for heavy-duty braising and frying
The lid serves as a fully functional second cooking surface.
The 5 qt pot is ready for braising immediately.
The shallow design is ideal for searing and stovetop work.
This model emphasizes a 2-in-1 configuration where the lid acts as a skillet. The pre-seasoned cast iron is suitable for both shallow frying and deep braising.
You can use the base as a pot and the lid as a skillet simultaneously.
The 5 qt size and iron build are specifically listed for braising tasks.
The 2-in-1 design provides two cooking tools in the footprint of one.
The solid cast iron construction is designed for long-term durability.
I love that the lid is actually a skillet; I used it to fry eggs while the pot held the hash.
The pre-seasoned finish is very smooth and worked great for my first braise.
This 5 qt size is perfect for a small family meal and fits easily on the stove.
The lid of the Dutch oven is designed to be used as a separate skillet.
The main pot has a 5 qt capacity.
No, this model arrives pre-seasoned and ready for use.
It is specifically designed for braising and as a pot and skillet combo.